Blended coffee
We take the best of each coffee bean and blend them together – just the right amount to make our own signature coffee’s for you.
ROSSINI
Dark Roast – Recommended as a Espresso or filter coffee blend:
Full bodied with Italian style herbaceousness. Wonderful as an espresso or in milk.
MOCHA CREMA
Medium to Dark Roast – Recommended as a Espresso:
One of our premium rainforest alliance registered blends. Beautifully balanced and full bodied with a dark chocolate flavour and citrus aroma. Makes a perfectly smooth espresso and full bodied cappuccino.
ROAST MASTERS
Medium Roast – Recommended to be used as both an espresso and filter coffee:
Rainforest alliance registered blend. Medium bodied with balanced acidity and a chocolate aroma on the nose.
ITALIAN
Medium Roast – Recommended as an espresso:
Light and smooth with an aromatic Brazilian finish in the cup.
MOCHA JAVA
Medium Roast – Recommended as a filter coffee:
Medium to full bodied traditional favourite with medium African acidity. Makes the perfect filter coffee.
CONTINENTAL
Dark Roast – Recommended as an espresso:
One of the first coffee’s we ever blended and still a firm favourite. High acidity of Columbian cut and blended with the subtle flavours of Brazil and chocolaty beans of India. Makes a fantastic espresso and full bodied cappuccino.
KINGSTON
Medium Roast – Recommended as a filter:
Medium bodied American cafe style filter coffee.
BREAKFAST
Medium Roast – Recommended as a filter:
Traditional medium roast filter coffee, perfect for the first cup of the day.
TOBAGO
Dark Roast – Recommended as both an espresso and filter coffee:
Fragrant Brazilian beans with hints of medium African acidity.
SANTO
Medium Roast – Recommended as a filter coffee:
Traditional filter coffee blended with rainforest alliance registered Sipi Falls Ugandan.