Single origin coffee

If you have a preference for a single origin coffee, that is coffee that is unblended and 100% from the source, we can supply you with a range of options including but not limited to Ugandan, Ethiopian, Brazilian, Costa Rican, Columbian, Indian and Malawian. Chat to us to find out about the full range or if there is something specific you would like us to source for you.

Full bodied origin bean with citrus qualities. Certified organic, hand picked  and rainforest alliance registered.
Organic refers to the methods used to grow and harvest a crop. Organic coffee is grown and produced without the aid of artificial chemical substances, such as certain additives, pesticides and herbicides and when considered for organic certification a number of other factors also need to be considered. The fertilizer used must be 100% organic, coffee should be grown on land that has not been exposed to synthetic pesticides or other prohibited substances for approximately 3 years prior, a sufficient buffer should exists between the organic coffee and the closest conventional crop and a sustainable crop rotation plan needs to be in place to prevent erosion, the depletion of soil nutrients, and natural control for pests. Ask for certificates when buying organic coffees to protect yourself and your valued customers as some organic coffee’s are mixed with non-organic coffee’s to reduce the price. Remember; if it’s not 100% organic it’s not organic at all.

For our Decaffeinated coffee we use a natural Columbian CO2 processed. A direct decaffeination process involves the use of carbon dioxide as a solvent. The coffee beans are soaked in compressed CO2, which removes 97 percent of the caffeine. The solvent containing the extracted caffeine evaporates when the beans return to room temperature.